Alanine in Soup, tomato bisque, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, condensed there is 0.05 g of Alanine.


Soup, tomato bisque, canned, condensed

Soup, tomato bisque, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, condensed are listed below.

Water Water 75.32 g 75.32%
Energy (calorie) Energy (calorie) 96 kcal
Energy (joule) Energy (joule) 402 kJ
Protein Protein 1.76 g 1.76%
Total lipid (fat) Total lipid (fat) 1.95 g 1.95%
Ash Ash 2.49 g 2.49%
Carbohydrate, by difference Carbohydrate, by difference 18.47 g 18.47%
Fiber, total dietary Fiber, total dietary 0.8 g 0.8%
Calcium, Ca Calcium, Ca 31 mg 0.03%
Iron, Fe Iron, Fe 0.64 mg
Magnesium, Mg Magnesium, Mg 7 mg 0.01%
Phosphorus, P Phosphorus, P 47 mg 0.05%
Potassium, K Potassium, K 325 mg 0.32%
Sodium, Na Sodium, Na 698 mg 0.70%
Zinc, Zn Zinc, Zn 0.46 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.2 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 4.6 mg
Thiamin Thiamin 0.051 mg
Riboflavin Riboflavin 0.055 mg
Niacin Niacin 0.894 mg
Pantothenic acid Pantothenic acid 0.1 mg
Vitamin B-6 Vitamin B-6 0.07 mg
Folate, total Folate, total 12 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 12 µg
Folate, DFE Folate, DFE 12 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 32 µg
Retinol Retinol 4 µg
Vitamin A, IU Vitamin A, IU 562 IU
Fatty acids, total saturated Fatty acids, total saturated 0.42 g 0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.24 g 0.24%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.09 g 0.09%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.53 g 0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 18:1 undifferentiated 0.51 g 0.51%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.87 g 0.87%
18:2 undifferentiated 18:2 undifferentiated 0.75 g 0.75%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.11 g 0.11%
Cholesterol Cholesterol 4 mg
Tryptophan Tryptophan 0.018 g 0.02%
Threonine Threonine 0.052 g 0.05%
Isoleucine Isoleucine 0.06 g 0.06%
Leucine Leucine 0.098 g 0.10%
Lysine Lysine 0.07 g 0.07%
Methionine Methionine 0.023 g 0.02%
Cystine Cystine 0.019 g 0.02%
Phenylalanine Phenylalanine 0.06 g 0.06%
Tyrosine Tyrosine 0.046 g 0.05%
Valine Valine 0.068 g 0.07%
Arginine Arginine 0.051 g 0.05%
Histidine Histidine 0.034 g 0.03%
Alanine Alanine 0.05 g 0.05%
Aspartic acid Aspartic acid 0.154 g 0.15%
Glutamic acid Glutamic acid 0.605 g 0.60%
Glycine Glycine 0.04 g 0.04%
Proline Proline 0.108 g 0.11%
Serine Serine 0.069 g 0.07%

Nutrients in Soup, tomato bisque, canned, condensed