Alanine in Soup, tomato bisque, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato bisque, canned, condensed there is 0.05 g of Alanine.
Soup, tomato bisque, canned, condensed
Soup, tomato bisque, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, condensed are listed below.
Water
|
75.32 g
|
75.32
|
g
|
75.32%
|
Energy (calorie)
|
96 kcal
|
96
|
kcal
|
|
Energy (joule)
|
402 kJ
|
402
|
kJ
|
|
Protein
|
1.76 g
|
1.76
|
g
|
1.76%
|
Total lipid (fat)
|
1.95 g
|
1.95
|
g
|
1.95%
|
Ash
|
2.49 g
|
2.49
|
g
|
2.49%
|
Carbohydrate, by difference
|
18.47 g
|
18.47
|
g
|
18.47%
|
Fiber, total dietary
|
0.8 g
|
0.8
|
g
|
0.8%
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
0.03%
|
Iron, Fe
|
0.64 mg
|
0.64
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
0.01%
|
Phosphorus, P
|
47 mg
|
47
|
mg
|
0.05%
|
Potassium, K
|
325 mg
|
325
|
mg
|
0.32%
|
Sodium, Na
|
698 mg
|
698
|
mg
|
0.70%
|
Zinc, Zn
|
0.46 mg
|
0.46
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin C, total ascorbic acid
|
4.6 mg
|
4.6
|
mg
|
|
Thiamin
|
0.051 mg
|
0.051
|
mg
|
|
Riboflavin
|
0.055 mg
|
0.055
|
mg
|
|
Niacin
|
0.894 mg
|
0.894
|
mg
|
|
Pantothenic acid
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-6
|
0.07 mg
|
0.07
|
mg
|
|
Folate, total
|
12 µg
|
12
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
12 µg
|
12
|
µg
|
|
Folate, DFE
|
12 µg
|
12
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
32 µg
|
32
|
µg
|
|
Retinol
|
4 µg
|
4
|
µg
|
|
Vitamin A, IU
|
562 IU
|
562
|
IU
|
|
Fatty acids, total saturated
|
0.42 g
|
0.42
|
g
|
0.42%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.24 g
|
0.24
|
g
|
0.24%
|
18:0 octadecanoic, stearic fatty acid
|
0.09 g
|
0.09
|
g
|
0.09%
|
Fatty acids, total monounsaturated
|
0.53 g
|
0.53
|
g
|
0.53%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
0.51 g
|
0.51
|
g
|
0.51%
|
Fatty acids, total polyunsaturated
|
0.87 g
|
0.87
|
g
|
0.87%
|
18:2 undifferentiated
|
0.75 g
|
0.75
|
g
|
0.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.11 g
|
0.11
|
g
|
0.11%
|
Cholesterol
|
4 mg
|
4
|
mg
|
|
Tryptophan
|
0.018 g
|
0.018
|
g
|
0.02%
|
Threonine
|
0.052 g
|
0.052
|
g
|
0.05%
|
Isoleucine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Leucine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Lysine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Methionine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Cystine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Phenylalanine
|
0.06 g
|
0.06
|
g
|
0.06%
|
Tyrosine
|
0.046 g
|
0.046
|
g
|
0.05%
|
Valine
|
0.068 g
|
0.068
|
g
|
0.07%
|
Arginine
|
0.051 g
|
0.051
|
g
|
0.05%
|
Histidine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Alanine
|
0.05 g
|
0.05
|
g
|
0.05%
|
Aspartic acid
|
0.154 g
|
0.154
|
g
|
0.15%
|
Glutamic acid
|
0.605 g
|
0.605
|
g
|
0.60%
|
Glycine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Proline
|
0.108 g
|
0.108
|
g
|
0.11%
|
Serine
|
0.069 g
|
0.069
|
g
|
0.07%
|
Nutrients in Soup, tomato bisque, canned, condensed